A GREAT DAY FOR:
General Managers, Mid Managers, Culinary Staff, Service & Beverage Staff

Presented by Mr. Barry Wiss, CWE Vice President, Communications & Trade Relations Trinchero Family Estates
M E N U
Tortilla Soup Shredded Chicken & Peppers in a South of the Border Broth Planks & Pieces Layers of Succulent Scottish Lobster, parmesan Planks, Baby Herbs, Grapefruit Supremes, Finished with Citrus Vinaigrette Peppercorn Crusted Filet Montague Roasted Five Peppercorn Crusted Filet Mignon accompanied by Cippoline Onions, Portabella Mushrooms, Caramelized Figs, Crumbled Chevre and Balsamic Jus Dessert Caramelized Pineapple with Coconut Gelato and Coconut Phyllo Ravioli, Served with Twice Poached Raspberries